· Roasting, The shop
Why we roast on Tuesdays
One roast day a week keeps every bag within a few days of the roaster, and keeps the shop small enough for two people to run.
Journal
Notes from the roastery: roast days, brewing and the people we buy from.
· Brewing, Recipes
A slower pour-over for light roasts
The recipe we use at the brew bar for light coffees like Gedeb Washed, with the reasons for each step.
· Sourcing, Coffee basics
Reading a coffee label: process, altitude and variety
What the facts printed on each of our bags mean, and how much each one tells you about the cup.
