Pantry · Cacao from Piura, Peru; made in Vermont, USA
72% Dark Chocolate
A bean-to-bar chocolate made from Peruvian cacao and cane sugar. Red fruit and roasted nuts.
- Red fruit
- Roasted nuts
- Brown sugar
$7.50
$10.71 / 100 g
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SKU LDR-CHO-72
Coffee is roasted on Tuesday and ships on Wednesday. Pantry orders ship the next weekday.
On the label
Origin
Cacao from Piura, Peru; made in Vermont, USA
A bean-to-bar maker in Winooski
- Cacao
- 72%
- Conche
- 48 hours
Tasting notes
- Red fruit
- Roasted nuts
- Brown sugar
Bitterness
- Net
- 70 g
- Ingredients
- Cacao beans, cane sugar.
- Allergens
- Made on equipment that also processes milk and tree nuts.
- Storage
- Keep cool and dry, below 20 °C.
From the roastery
Two ingredients and nothing else. The maker roasts the beans in a small drum roaster not unlike ours.
