Coffee · Cerrado, Brazil and Huila, Colombia
Night Shift Espresso
Our house espresso blend of Brazil and Colombia, roasted a little darker: cocoa, toasted hazelnut and molasses.
- Cocoa
- Toasted hazelnut
- Molasses
$16.00
$6.40 / 100 g
- 250 g$16.00 $6.40 / 100 gBuy: Night Shift Espresso, 250 g
- 1 kg$52.00 $5.20 / 100 gBuy: Night Shift Espresso, 1 kg
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SKU LDR-NSE-250
Coffee is roasted on Tuesday and ships on Wednesday. Pantry orders ship the next weekday.
On the label
Origin
Cerrado, Brazil and Huila, Colombia
Two farms we buy from every year
- Blend
- 60% Brazil natural, 40% Colombia washed
- Roast
- Medium-dark, 12 min 30 s
- Espresso recipe
- 18 g in, 38 g out, 28 s
Tasting notes
- Cocoa
- Toasted hazelnut
- Molasses
Roast
Body
Acidity
- Net
- 250 g · 1 kg
- Storage
- Keep sealed, away from light. Rest the beans five days after the roast date before pulling shots.
From the roastery
Night Shift is built for espresso with milk. The Brazilian natural gives it weight and sweetness; the Colombian keeps it from tasting flat.
Pull it a little longer than you would a light roast, and it is forgiving if your grinder drifts during the day.
