Coffee · Aceh, Sumatra, Indonesia
Sumatra Wet-hulled
A heavy, low-acid coffee from northern Sumatra: cedar, dark chocolate and black pepper. Good in a French press.
- Cedar
- Dark chocolate
- Black pepper
$18.00
$7.20 / 100 g
- 250 g$18.00 $7.20 / 100 gBuy: Sumatra Wet-hulled, 250 g
- 1 kg$60.00 $6.00 / 100 gSold out
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SKU LDR-SUM-250
Coffee is roasted on Tuesday and ships on Wednesday. Pantry orders ship the next weekday.
On the label
Origin
Aceh, Sumatra, Indonesia
Farmers around Lake Laut Tawar
- Process
- Wet-hulled (giling basah)
- Altitude
- 1,400–1,600 m
- Variety
- Ateng, Tim Tim
- Roast
- Medium-dark, 12 min 20 s
Tasting notes
- Cedar
- Dark chocolate
- Black pepper
Roast
Body
Acidity
- Net
- 250 g · 1 kg
- Storage
- Keep sealed, away from light. Best within six weeks of the roast date.
From the roastery
Wet-hulling takes the parchment off the beans while they are still damp, which gives Sumatran coffee its earthy, heavy cup.
The 1 kg bag is sold out until the next shipment lands. The 250 g bag is roasted every week.
